Mauri Classic Cookies Mix180g
Unsalted butter 250g
Yuzu Yogurt Mousse
Mauri Non-Dairy Whip Topping500g
Mauri Lemon Yellow Colour1.5g
Yuzu Fruit Mix125g
- In a mixing bowl, add in all ingredients for crumble and mix well in slow speed for 1 minutes until combined.
- Spread out on a baking tray and bake at 170°C (top and bottom) for 10 – 15 minutes until golden brown.
- Once the crumble is cool to touch, break up to smaller pieces and place at bottom of mousse cup. Set aside.
- In a small bowl, soak gelatine in water and set aside to bloom.
- In a large bowl, combine yogurt, sugar and bloomed gelatine.
- Heat over water bath until sugar and gelatine is dissolved. Set aside to cool.
- Once the mixture is cooled, add in Mauri Lemon Yellow Colour & yuzu fruit mix and mix well.
- In another mixing bowl, whip Mauri Non-Dairy Whipped Topping at high speed until soft peak and mix well.
- Fill yuzu yogurt mousse onto the crumble inside the mousse cup. Top with some yuzu fruit mix and decorate as desired.