Ingredients:
Cake Base
Group A
Pinnacle Cake Margarine – 250g
Oil – 80g
Group B
Golden Cake Mix – 550g
Group C
Eggs – 200g
Water – 80g
Glycerine – 40g
Cocoa Powder – 70g
Cream Cheese
Cream Cheese – 500g
Icing Sugar – 150g
Eggs – 1 nos
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Baking Step:
Cake Base
- Using paddle, mix Group A at slow speed for 30 seconds.
- At slow speed, add in group B and mix until well combined or about 30s – 1 min.
- Add Group C within 2 minutes and further mix for 1 minutes at slow speed. Scrap bowl. Mix at medium speed for 2 minutes.
- Fill half of the paper tray or baking tin with batter. Pipe in a layer of cream cheese and then top with batter again.
- 5. Bake at 170˚C for 22 – 25 mins depending on oven characteristic.
Cream Cheese
- Beat cream cheese and icing sugar until smooth.
- Add in eggs and beat until well mixed.
