Baking Step:

1. Using paddle attachment, blend all the ingredients at low speed for 1 min. Scrap down the bowl.
2. Change to medium speed and mix for 1 min.
3. Fill cookie dough into cookie press. Pipe out onto a non-stick tray.
4. Place a rolled pineapple filling onto the dough and roll up.
5. Glaze with egg yolk.
6. Bake at 170°C for about 18 mins. Baking condition vary depending on dough size and oven characteristics.
7.  Remove from oven and let it cool before packing.