Roll Tart (Pineapple / Strawberry / Blueberry)


Mauri Classic Cookie Mix 450g
Pinnacle Custard powder 50g
Egg yolk 70g
Butter 250g

Filling Ingredients:

Pineapple Filling  

Baking Step:

  1. Using paddle attachment, blend all the ingredients at low speed for 1 min. Scrap down the bowl.
  2. Change to medium speed and mix for 1 min.
  3. Fill cookie dough into cookie press. Pipe out onto a non-stick tray.
  4. Place a rolled pineapple filling onto the dough and roll up.
  5. Glaze with egg yolk.
  6. Bake at 170°C for about 18 mins. Baking condition vary depending on dough size and oven characteristics.
  7.  Remove from oven and let it cool before packing.
*Strawberry Tart : change pineapple filling to strawberry filling and add red colour to the dough  *Blueberry Tart : change pineapple filling to blueberry filling and add blue colour to the dough