Rainbow Cake October 31, 2021September 19, 2022 68 Comments Ingredients: Group 1 Mauri Sponge Mix1000g Whole Eggs1000g Water250g Group 2 Corn Oil 1000g Baking Step: Mix Group 1 ingredients for 1 minute at low speed. Scrape down sides to ensure no lumps sticking to the bowl. Change to high speed and mix for about 6 minutes. Gradually add in Group 2 and blend at slow speed for about 30 seconds. Split batter into 6 bowls. Add in colours with amounts as desired and mix well. Pour batter into 8” baking tins and bake at 180 – 190°C for about 30 mins. Leave to cool before cutting and assembling into a rainbow cake. Download Recipe
Comments are closed.