Parfait

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Ingredients:

Mauri Non-Dairy Whip Topping300g
Strawberry (chopped)200g
Almond Granola 200g

Production Method:

  1. Rinse and pat dry the strawberry. Cut the strawberry into pieces.
  2. Whip Mauri Non-dairy Whip Topping until soft peak.
  3. Layer non-dairy cream, strawberry and almond granola in a glass cup or mason jar.
  4. 4) Can layer as much of each ingredient as you please. It’s really a personal preference.
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