Ingredients:
Mauri Non-Dairy Whip Topping – 300g
Strawberry (chopped) – 200g
Almond Granola – 200g
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Baking Step:
- Rinse and pat dry the strawberry. Cut the strawberry into pieces.
- Whip Mauri Non-dairy Whip Topping until soft peak.
- Layer non-dairy cream, strawberry and almond granola in a glass cup or mason jar.
- Can layer as much of each ingredient as you please. It’s really a personal preference.
