Chocolate Ice Cream

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Ingredients

Group A
Cocoa powder 60g
Icing sugar 80g
Pinnacle Instant Custard 80g
Group B
Full Cream Milk 400g
Condensed Milk 60g
Group C
Mauri Non Dairy Whip Topping 400g

Product Method

  1. Using whisk, whip up Group C until firm.
  2. Combine Group A and mix well.
  3. Add in Group B, mix well until homogenous.
  4. Fold in whipped cream until well combined.
  5. Freeze for at least 4 hours or overnight.
     
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