Ingredients:Choux Pastry Mix180g
Cold Water 360g
- Using paddle, mix premix and oil for 1 minute at slow speed.
- Scrape down sides, add water and egg then continue mixing at medium speed for 5 minutes.
- Pipe to round shape.
- Bake for approximately 20-25 minutes at 180C (top heat) and 180˚C (bottom heat). Baking conditions vary depending on batter scaling weight and oven characteristics.
- Remove from oven and let it cool before serving.