Crocquant Au Choux


Choux Pastry Mix180g
Corn Oil230g
Cold Water 360g

Baking Step:

  1. Using paddle, mix premix and oil for 1 minute at slow speed.
  2. Scrape down sides, add water and egg then continue mixing at medium speed for 5 minutes.
  3. Pipe to round shape.
  4. Bake for approximately 20-25 minutes at 180C (top heat) and 180˚C (bottom heat). Baking conditions vary depending on batter scaling weight and oven characteristics.
  5. Remove from oven and let it cool before serving.