Premium Fruit Cake September 23, 2022October 20, 2022 0 Comments Ingredients: Mixed Fruits Water1000g Black Treacle 500g Raisins350g Orange Peel 120g Red Cherody120g Green Cherody120g Premium Fruit Cake Mauri Golden Mix500g Black Treacle 500g Whole Eggs175g Oil 180g Black Treacle300g Salt2g Baking Soda2g Soaked Mixed Fruits500g Baking Step: Mixed Fruits In a pot, add in all of the ingredients and bring to a boil. Transfer to a bowl and leave to cool at room temperature before use. Premium Fruit Cake Using paddle, mix all ingredients except mixed fruit at slow speed for 1 minute. Scrape down the sides and continue mixing at medium speed for 4 minutes. Blend in mixed fruits until well mixed and pour 500g batter into 4 inch x 7.5 inch aluminium foil baking tray. Bake at 170c for 55 to 60 minutes. Remove from oven and let it cool before serving. Download Recipe