Baking Step:

1. Using paddle attachment, blend all the ingredients at low speed for 1 min. Scrap down the bowl.
2. Add in almond nibs and mix for 1 min at medium speed.
3. Roll out dough on into desired thickness (or about 0.5 cm) and cut out using a cookie cutter.
4. Bake at 175°C for about 11 – 13 minutes.
5. Remove from oven and let it cool before packing.