Ingredients:
Pinnacle Sponge Mix CTG – 500g
Water – 280g
Pink Color – 2g
Green Color – 0.5g
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Baking Step:
- Using hand whisk, mix all ingredients until combined.
- Split batter into 3 bowls of 400g, 150g and 50g batter respectively.
- In 400g batter, add in 2g of pink colour. In 150g bowl, add in 0.5g green colour.
- Fill 40g pink batter into paper cups first. Pipe 5g of plain batter on top of pink batter. Cover the top with 7g of green batter.
- Steam for 18 mins.
