Ingredients
Mauri Waffle Mix – 1700g
Eggs – 510g
Water /UHT Milk – 1530g
Vegetable Oil – 270g
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Baking Steps:
01. Preheat waffle machine as per machine instruction.
02. Assemble all ingredients in mixer with paddle attachment.
03. Mix for 1 minutes at slow speed and 1 minutes at medium speed or until homogenize.
04. Deposit desired batter weight (about 190g) into waffle maker and heat (~190°C) until cooked (approximately 5.5min). Heating time varies depends on type of machine used.
