Baking Step:

1. Using paddle, blend all ingredients at slow speed for 1 min. Scrap bowl.
2. Change to medium speed and mix for 1 min.
3. Weight cookie dough into 10gm and shaped to round shape and flatten out onto a non-stick tray.
4. Put some almond on top of cookies dough as decoration.
5. Bake at 170°C for about 11 – 13 minutes. Baking condition vary depending on dough size and oven characteristics.
6. Remove from oven and let it cool before packing.