Ingredients
Mauri Classic Cookie Mix – 500g
Eggs – 55g
Butter – 210g
Dried Cranberries – 50g
Orange peel – 50g
Almond Flake – 80g
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Baking Steps:
01. Using paddle, blend all ingredients at slow speed for 1 min. Scrap bowl.
02. Change to medium speed and mix for 1 min.
03. Weight cookie dough into 10gm and shaped to round shape and flatten out onto a non-stick tray.
04. Put some almond on top of cookies dough as decoration.
05. Bake at 170°C for about 11 – 13 minutes. Baking condition vary depending on dough size and oven characteristics.
06. Remove from oven and let it cool before packing.
