Tom Yam Savoury Cookies


Mauri Classic Cookies Mix 500g
Whole egg 55g
Unsalted butter ( softened ) 200g
Tomyam paste 60g
Chilli powder3g

Baking Step:

  1. Using paddle attachment, blend all the ingredients at low speed for I min. Scrap down the bowl.
  2. Change to medium speed and mix for 1 min.
  3. Measure out the dough into 10 grams balls and flatten it out with your palm.
  4. Place two small stripes of crab stick on the centre as decoration.
  5. Bake at 170c for about 12 – 14 minutes. Baking condition vary depending on dough size and oven characteristics.
  6. Remove from oven and let it cool before packing.