Ingredients:
Group A Passion fruit puree – 200g Icing sugar – 40g Pinnacle Instant Custard Mix – 50g Full Cream Milk – 150g Group B Mauri Non-Dairy Whip Topping – 200g Condensed Milk – 30g
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Tart Base Ingredients:
Tart Base Mix – 500g Eggs – 30g Egg Yolk – 37g Unsalted Butter – 165g
Mango & Passion Fruit Mousse Ingredients:
Cream Cheese – 200g Dairy Cream – 50g Egg Yolk – 25g Sugar – 25g Gelatine sheet 3pcs. (soaked in water) – 9g Mango Puree – 100g Passion Fruit Puree – 50g Mauri Non-Dairy Whip Topping – 100g
Mango & Passion…