Strawberry Chill Cheesecake

Base & Topping Ingredients:

Digestive Biscuit350g
Melted salted butter50g
Mauri Strawberry Filling – Topping35g

Cheesecake Ingredients:

Full Cream Milk75g
White Chocolate50g
Cream Cheese200g
Gelatine (soaked in 18g water)6g
Mauri Non-Dairy Whip Topping6g
(whipped to soft peak)

Base & Topping Baking Step:

  1. Mix the crushed digestive biscuit with melted butter.
  2. Place the biscuit mixture on the base of the cake ring (6 inches).

Cheesecake Baking Step:

  1. Heat and stir full cream milk, white chocolate, cream cheese and sugar over double boil until mixture is smooth.
  2. Add soaked gelatine, stir and mix well. Set aside to cool.
  3. Once cooled, add in Mauri Non-Dairy Whip Topping (whipped to soft peak) and mix well.
  4. Put mixture into the pre-prepared ring mould with digestive biscuit base on the bottom. Keep in refrigerator until set.
  5. Top with Mauri Strawberry Filling and fresh strawberries.