Ingredients:
Mauri Classic Cookie Mix – 500g
Salted Butter – 250g
Eggs – 55g
Curry powder – 40g
(Baba’s Hot and Spicy Meat Curry Powder)
Tumeric powder (Baba’s) – 3g
Cayenne pepper – 1g
Salt – 2g
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Baking Step:
- Using paddle attachment, blend all the ingredients at low speed for 1 min. Scrap down the bowl.
- Change to medium speed and mix for 1 min.
- Fill cookie dough into cookie press. Pipe out onto a non-stick tray.
- Bake at 170°C for about 10 minutes.
- Remove from oven and let it cool before packing.
