Baking Step:

1. Beat cream cheese until smooth and add in all ingredients.
2. Mix until dough is formed and cleans up the sides of the bowl (about 2 –3 mins).
3. Fill batter into piping bag & pipe onto a non-stick baking tray, flatten it.
4. Bake at 180°C for 12 – 15 mins. Baking profile depends on oven variations.