Chilli Shrimp Cookies


Group A
Mauri Classic Cookie Mix 500g
Eggs 55g
Mauri Pinnacle Margarine 210 g
Chili Shrimp Paste 60g
Salt 1g
Group B
Dry Shrimp For decoration 

Baking Step:

  1. Using paddle attachment, blend all the ingredients at low speed for 1 min. Scrap down the bowl.
  2. Change to medium speed and mix for 1 min.
  3. Fill cookie dough into cookie press. Pipe out onto a non-stick tray.
  4. Place a dried shrimp on the centre as decoration.
  5. Bake at 170°C – 175°C for about 11 – 13 minutes. Baking condition vary depending on dough size and oven characteristics.
  6. Remove from oven and let it cool before packing.