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  • Compressed Yeast (High Sugar)

    Mauri Compressed Yeast (High Sugar) has been specifically formulated for the use of bread making where the dough contains between 6% to 25% sugar on total flour weight. Packing is coded green waxed wrapper.

    Shelf Life:
    6 weeks
    Packaging:
    1 CN x 20 PC x 500GM
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  • Compressed Yeast (Low Sugar)

    Mauri Compressed Yeast (Low Sugar) has been specifically formulated for the use of bread making where the dough contains between 0% to 6% sugar on total flour weight. Packing is coded blue waxed wrapper.

    Shelf Life:
    6 weeks
    Packaging:
    1 CN x 20 PC x 500GM
    View products