Compressed Yeast (High Sugar)

Mauri Compressed Yeast (High Sugar) has been specifically formulated for the use of bread making where the dough contains between 6% to 25% sugar on total flour weight. Packing is coded green waxed wrapper.

Shelf Life:
6 weeks
Packaging:
1 CN x 20 PC x 500GM
Category: Tag:
Description

Description

Mauri Compressed Yeast (High Sugar) has been specifically formulated for the use of bread making where the dough contains between 6% to 25% sugar on total flour weight. Packing is coded green waxed wrapper.

Usage:

Recommended dosage is 2% to 3% on flour weight and dosage may be increased if high sugar levels are used.