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  • Mauri Japanese Bread Improver

    Mauri Japanese Bread Improver is a bread improver specially designed for rich dough to produce Japanese type of soft and fluffy texture loaf and buns.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Mauri Finetex

    Finetex – S is an ideal non-ADA bread improver for the production of non-bromated bread products. The product is specially formulated for non-bromated flour and contains special enzymes, emulsifiers and ascorbic acid to replace bromate to enable development of dough.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
    View products