Mauri Finetex
Finetex – S is an ideal non-ADA bread improver for the production of non-bromated bread products. The product is specially formulated for non-bromated flour and contains special enzymes, emulsifiers and ascorbic acid to replace bromate to enable development of dough.
Shelf Life:
12 months
Packaging:
1 CN x 2 BG x 5 KG
Description
Description
Finetex – S is an ideal non-ADA bread improver for the production of non-bromated bread products. The product is specially formulated for non-bromated flour and contains special enzymes, emulsifiers and ascorbic acid to replace bromate to enable development of dough.
Usage
Recommended dosage is 1% on flour weight.
