Bread Improver is an improver with unique blend of ingredients designed for the sponge stage of the sponge and dough mixing method.

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  • Voltex ABI

    Mauri Pinnacle Voltex ABI is a specially formulated bread improver without azodicar-bonamide (ADA) for production of bread. It helps to improve dough and fermentation stability to result in finished bread with good volume, fine texture, soft crumb, bright color and fresh keeping.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Tortilla Improver

    Tortilla improver is specially designed for use in Tortilla manufacture. This improver aids in moisture retention resulting in a tortilla that is soft, rollable with good eating properties. This is a powerful and concentrated dough improver that reduces mixing time and provide excellent dough relaxation.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Pinnacle SBS Improver

    SBS Improver is an improver with unique blend of ingredients designed for the sponge stage of the sponge and dough mixing method.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Pinnacle SBD Improver

    SBD Improver is an enzyme based oxidant system designed specially for rools and buns. This product is designed specifically to enhance dough stability through rotary and extrusion dividers. It is formulated for ease of scaling and to ensure delivery of active ingredient. It also promotes dough extensible.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Mauri Voltex Gold

    Improved version of Mauri Voltex ABI. Formulated with latest technology, ingredients and balanced formulation. Excellent volume and deliver crumb softness with versatile application on variety breads and buns. It contains no bromate and ADA.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Mauri Voltex Crusty

    Improved version of CBI-500. Formulated with latest technology, ingredients and balanced formulation. Excellent crust color, improved crust crispiness, excellent spilt and contains no bromate and ADA.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Mauri Japanese Bread Improver

    Mauri Japanese Bread Improver is a bread improver specially designed for rich dough to produce Japanese type of soft and fluffy texture loaf and buns.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Mauri Finetex

    Finetex – S is an ideal non-ADA bread improver for the production of non-bromated bread products. The product is specially formulated for non-bromated flour and contains special enzymes, emulsifiers and ascorbic acid to replace bromate to enable development of dough.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
    View products