Ingredients:
Mauri Classic Chocolate Cookies Mix – 500g
Egg – 55g
Butter – 210g
Nutella / Chocolate Hazelnut pastes – 1 bottle
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Baking Step:
- Using paddle attachment, blend all the ingredients at low speed for 1 min. Scrap down the bowl.
- Change to medium speed and mix for 1 min.
- Make small cookie balls (about 6g) and make a hole in the ball. Place it into the cookie cups.
- Bake at 160°C for about 20 – 25 minutes.
- Remove from oven and let it cool before packing.
- Fill the cups with Nutella or Chocolate Hazelnut Paste.
