Ingredients:
Group A
Mauri Sweet Bun Mix – 1000g
Mauripan Instant Dry Yeast – 18g
Butter/Margarine – 80g
Group B
Eggs – 80g
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Baking Step:
- Transfer Group A into mixing bowl and mix at low speed for 1 minutes.
- Add in Group B and mix for 1 minutes at slow speed 10 minutes high speed or until the dough is fully-developed.
- Rest the dough for 5 minutes on bench.
- Divide the dough into 165g dough weight.
- Round and rest the dough for 5 minutes.
- Roll in log shape.
