Baking Step:

1. Transfer Group A into mixing bowl and mix at low speed for 1 minutes.
2. Add in Group B and mix for 1 minutes at slow speed 10 minutes high speed or until the dough is fully-developed.
3. Rest the dough for 5 minutes on bench.
4. Divide the dough into 165g dough weight.
5. Round and rest the dough for 5 minutes.
6. Roll in log shape.