Lemon Pound Cake

Ingredients:

Group A
Mauri Butter Cake Mix – 500g
Margarine – 150g
Unsalted Butter – 150g

Group B
Whole Eggs – 225g
Lemon Juice – 30g
Lemon Oil – 3g

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Baking Step:

1. Using paddle, mix Group 1 at slow speed for 1 minute.
2. Scrape down sides and mix at high speed for 4 minutes.
3. Scrape down sides and continue mix at high speed for 4 minutes.
4. Slowly add in Group 2 at slow speed for 1 minute..
5. Scrape down sides and continue mix at high speed for 3 minutes. Lastly change to slow speed for 1 minute.
6. Bake at 170°C for 20 – 25 minutes. Baking conditions vary depending on the batter scaling weight and oven characteristic.
7. Remove from oven and let it cool before decoration.