Golden Lemon Cake

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Lemon Chocolate

White Chocolate220g
Oil5g
Lemon Yellow Colour (Oil Base)2g

Ingredients:

Lemon Custard Filling

Pinnacle Instant Custard110g
Lemon Juice 100g
Water 300g
Unsalted Butter (Melted)60g

Base Cake
Butter Cake Mix Code:NC1000g
Unsalted Butter 300g
Pinnacle Margarine 300g
Whole Eggs550g
Lemon Oil5g
Lemon Zest2.5g

Baking Step:

  1. For lemon custard, whisk all ingredients until well combined and set aside.
  2. For cake base, using paddle, mix butter cake mix, unsalted butter, and margarine at slow speed for 1 minute.
  3. Scrape down sides and continue mixing at high speed for 7 minutes.
  4. Add in eggs, lemon oil and lemon zest mix at slow speed for 1 minute.
  5. Scrape down sides and continue mixing at high speed for 3 minutes.
  6. Pipe 15g batter into non-stick lemon shape tray and pipe 10g lemon custard on top, cover with 15g batter on top.
  7. Bake at 170°C (top and bottom heat) for 23 – 25 minutes. Baking conditions vary depending on the batter scaling weight and oven characteristic.
  8. Remove from oven and let it cool.

Lemon Chocolate Baking Step:

  1. For lemon custard, whisk all ingredients until well combined and set aside.
  2. For cake base, using paddle, mix butter cake mix, unsalted butter, and margarine at slow speed for 1 minute.
  3. Scrape down sides and continue mixing at high speed for 7 minutes.
  4. Add in eggs, lemon oil and lemon zest mix at slow speed for 1 minute.
  5. Scrape down sides and continue mixing at high speed for 3 minutes.
  6. Pipe 15g batter into non-stick lemon shape tray and pipe 10g lemon custard on top, cover with 15g batter on top.
  7. Bake at 170°C (top and bottom heat) for 23 – 25 minutes. Baking conditions vary depending on the batter scaling weight and oven characteristic.
  8. Remove from oven and let it cool.
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