Baking Step:

1. Using paddle, blend all ingredients at slow speed for 1 min.
2. Scrap bow, change to medium speed and mix for 1 min.
3. Fill cookie dough into cookie press. Pipe out onto a non-stick tray.
4. Bake at 175°C for about 11 – 13 minutes. 
5. Remove from oven and let it cool before packing.