Mauri Butter Cake Mix 350g
- Using paddle, mix group 1 at slow speed for 1 minute.
- Scrape down sides, and continue mixing at high speed for 7 minute.
- Slowly add in eggs at slow speed for 1 minute.
- Scrape bowl, change to high speed and mix for 7 mins.
- Fill batter into 7″ baking tin (lined with grease-proof paper) or until approximately ¾ full.
- Bake at 175 °C for about 45-55 mins.
- Remove from oven and let it cool before serving.