Chocolate Brownie

Ingredients:

Group 1
Mauri Chocolate Brownie Mix – 135g
Whole Eggs – 40g

Group 2
Dark Chocolate – 35g
Salted Butter – 35g

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Baking Step:

1. Melt Group 2 over double boil. 
2. Using hand held mixer, mix Group 1 at slow speed for 1 min. 
3. Scrape bowl, mix at 2^nd speed for 2 mins.
4. old in Group 2 while chocolate is warm.
5. Pour batter into aluminum foil tray (100 x 84 x 35) mm.
6. Bake at 170°C for 25 – 28 mins.