Ingredients: Lemon Custard Filling Pinnacle Instant Custard – 110g Lemon Juice – 100g Water – 300g Unsalted Butter (Melted) – 60g Base Cake Butter Cake Mix Code:NC – 1000g Unsalted Butter – 300g Pinnacle Margarine – 300g Whole Eggs – 550g Lemon Oil – 5g Lemon Zest – 2.5g Lemon Chocolate White Chocolate – 220g Oil –…
