Buttery Sponge Cake

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Ingredients:

Group1
Mauri Vanilla Sponge Cake Mix135g
Eggs135g
Water 35g

Group 2
Corn Oil 35g

Baking Step:

  1. Mix Group 1 at slow speed for 1 min.
  2. Scrape bowl, change to high speed and mix for 6 mins.
  3. Gradually add in corn oil and blend at slow speed for 30s.
  4. Deposit batter onto 10 inch x 14 inch tray.
  5. Bake at 180°C for 18 – 22 mins.
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