Baking Step:

1. Using paddle attachment, blend all the ingredients at low speed until it forms a dough (about 1 min).
2. Roll out the dough into a sheet of about 1cm thick.
3. Cut out using a round cutter and place it onto a baking sheet.
4. Bake at 170°C for about 12 mins. Baking condition vary depending on dough size and oven characteristics.
5. Remove from oven and let it cool before packing.