IngredientsMauri Classic Cookie Mix 800g
Peanut (ground) 250g
Peanut Oil 260g
- Using paddle attachment, blend all the ingredients at low speed until it forms a dough (about 1 min).
- Roll out the dough into a sheet of about 1cm thick.
- Cut out using a round cutter and place it onto a baking sheet.
- Bake at 170°C for about 12 mins. Baking condition vary depending on dough size and oven characteristics.
- Remove from oven and let it cool before packing.