Ingredients:
Choux Pastry Mix – 180g
Corn Oil – 230g
Water – 140g
Cold Water – 360g
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Baking Step:
- Using paddle, mix premix and oil for 1 minute at slow speed.
- Scrape down sides, add water and egg then continue mixing at medium speed for 5 minutes.
- Pipe to round shape.
- Bake for approximately 20-25 minutes at 180C (top heat) and 180˚C (bottom heat). Baking conditions vary depending on batter scaling weight and oven characteristics.
- Remove from oven and let it cool before serving.
