Ingredients:
Mauri Lava Cake Mix (Chocolate) – 135g
Eggs – 35g
Water – 40g
Oil – 65g
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Baking Step:
- Combine all ingredients and mix at low speed for 1 min.
- Scrape bowl and mix at medium speed for 4 mins.
- Pour about 80g batter into aluminium foil cups
- Bake at 210°C for 9 – 10 mins.