Multigrain Crusty

Ingredients

Mauri White Bun Mix – 800g
Mauri Multigrain Mix – 200g
Mauripan Instant Yeast – 20g
Water – 600g
Salt – 15g
Bread Improver (Voltex Crusty) – 5g

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Baking Steps:

1. Put all the ingredients in a mixing bowl, including the yeast and water.
2. Mix at low speed (1st) for 5 minutes, continue mixing at medium speed (2nd) for 12-15 minutes until the dough is fully developed.
3. Rest the dough for 10 minutes and cover the dough to prevent skinning.
4. Shape the dough into desired shape using dough weight around 300 – 400g for baguette and 100 – 200g for mini baguette.
5. Proof for 1 hour and 45 minutes.
6. Bake at temperature top 230 ˚C and bottom 220 ˚C for 20 – 30 minutes.