Cranberry Cream Cheese Multigrain Bread


Group A
Bread Flour 500g
General Purpose Flour 200g
Mauri Multigrain Mix 150g
Mauri Wholemeal Mix 150g
Salt 10g
Mauripan Instant Yeast 15g
Mauri Voltex Crusty 5g
Water ± 630g

Group B
Raisin 200g
Walnut 100g
White Sesame 50g

Group C
Cream Cheese 500g
Dried Cranberry 150g

Baking Step:

  1. Mix ingredients in Group A at medium speed until fully developed (about 5 minutes).
  2. Add in Group B until well mixed.
  3. Rest the dough for 20 minutes and cover it properly to prevent skinning.
  4. Divide the dough into desired size and rest the dough for 10 minutes, cover the dough to prevent skinning.
  5. Wrap filling and shape the dough, then proceed to proofing for 40 to 60 minutes.
  6. Bake at temperature of top 200°C and bottom 210°C for 10 to 15 minutes. Steam 1st time when product goes into the oven. Steam 2nd time after 5 minutes.