Bread Flour 500g
General Purpose Flour 200g
Mauri Multigrain Mix 150g
Mauri Wholemeal Mix 150g
Mauripan Instant Yeast 15g
Mauri Voltex Crusty 5g
Water ± 630g
White Sesame 50g
Cream Cheese 500g
Dried Cranberry 150g
- Mix ingredients in Group A at medium speed until fully developed (about 5 minutes).
- Add in Group B until well mixed.
- Rest the dough for 20 minutes and cover it properly to prevent skinning.
- Divide the dough into desired size and rest the dough for 10 minutes, cover the dough to prevent skinning.
- Wrap filling and shape the dough, then proceed to proofing for 40 to 60 minutes.
- Bake at temperature of top 200°C and bottom 210°C for 10 to 15 minutes. Steam 1st time when product goes into the oven. Steam 2nd time after 5 minutes.