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Tag: Swiss Roll Recipe

Sakura Swiss Roll

Ingredients: Group 1 Pinnacle Sponge Mix – 350g Eggs – 390g Water – 98g Group 2 Corn Oil – 98g Group 3 Mauri Sakura Kularome – 6g Pink Color – 1 drop Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with…

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