Ingredients:
Group 1 Mauri Choux Pastry Mix – 200g Corn Oil – 230g Water – 240g Water – 115g Egg – 260g
Cheese Cream Filling Mauri Non-Dairy Whip Topping – 250g Milk – 25g Icing Sugar – 50g Water – 115g Cream Cheese (soften) – 150g
Bake Like a Pro with Our Delicious Pastries Recipe!
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