Ingredients – Cake: Group A Mauri Butter Cake Mix – 100g Unsalted Butter – 235g Group B Condensed Milk – 65g Egg Yolk – 135g Sakura Flavor – 10g Pink Flavor – 1-2 drops (as desired) Ingredients – Cream Cheese Filling: Cream Cheese – 200g Icing Sugar – 75g *Beat cream cheese and icing sugar…
