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Tag: Sakura Cake

Sakura Matcha Mousse Cake

Ingredients: Matcha Sponge Group 1 Pinnacle Sponge Mix SP – 500g Eggs – 500g Matcha Powder – 15g Water – 125g Group 2 Corn Oil – 125g Sakura Mousse Group 1 Mauri Non-Dairy Whip Topping – 360g Mascarpone Cheese – 180g Milk – 120g Gelatin – 6g Water – 30g Sakura Kularome – 12g Pink Colour – 3 Drops Toasted almond nibs (use when…

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Sakura Swiss Roll

Ingredients: Group 1 Pinnacle Sponge Mix – 350g Eggs – 390g Water – 98g Group 2 Corn Oil – 98g Group 3 Mauri Sakura Kularome – 6g Pink Color – 1 drop Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with…

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