Ingredients:
Matcha Sponge Group 1 Pinnacle Sponge Mix SP – 500g Eggs – 500g Matcha Powder – 15g Water – 125g Group 2 Corn Oil – 125g
Sakura Mousse Group 1 Mauri Non-Dairy Whip Topping – 360g Mascarpone Cheese – 180g Milk – 120g Gelatin – 6g Water – 30g Sakura Kularome – 12g Pink Colour – 3 Drops Toasted almond nibs (use when…
