Cake Base Ingredients:
Pinnacle Sponge Mix – Chocolate – 500g Egg – 500g Water / Milk – 125g Corn Oil – 125g
Raspberry Mousse Ingredients:
Raspberry puree – 190g Sugar – 15g Water – 40g Glucose – 50g Gelatine sheet 4pcs. (soaked in water) – 12g Mauri Non-Dairy Whip Topping – 150g (whipped to soft peak)
Bake Like a Pro with Our Delicious Pastries…
