Ingredients: Group A Mauri Potato Bun Mix – 1000g Mauripan Instant Dry Yeast – 20g Butter/Margarine – 80g Group B Eggs – 80g Cold Water – 470g Group C Fried Shallots – 100g Spring Onions – 50g Bake Like a Pro with Our Delicious Pastries Recipe!
Love pastries? 🎂 Now you can create your own batch…
