Ingredients Bread Flour – 1000g Potato Flakes – 50g AB Mauri Mauripan Instant Yeast – 15g Salt – 15g Sugar – 130g Mauri Japanese Bread Improver – 5g Milk Powder – 50g Whole Eggs – 100g Cold water (0-1 ˚C) – 320g Milk – 250g Unsalted Butter – 100g Bake Like a Pro with Our Delicious Pastries Recipe!
Love pastries? 🎂 Now you can create…
