Ingredients – Cake:
Group A Mauri Butter Cake Mix – 100g Unsalted Butter – 235g
Group B Condensed Milk – 65g Egg Yolk – 135g Sakura Flavor – 10g Pink Flavor – 1-2 drops (as desired)
Ingredients – Cream Cheese Filling:
Cream Cheese – 200g Icing Sugar – 75g *Beat cream cheese and icing sugar…
