Ingredients
Group A Bread Flour – 800g Mauri Hokkaido Bread Concentrate – 200g Sugar – 140g Salt – 16g Mauripan IDY – 15g
Group B Eggs – 50g Milk – 310g Water – 300g
Group C Butter – 100g
Sakura Cream Filling Ingredients
Group A Pinnacle Instant Custard Mix – 100g Full cream milk – 250g Mauri Non-Dairy Whip Topping – 250g Sakura flavor – 0.6g Mauri Pink…
