Ingredients:
Chocolate Sponge Pinnacle Sponge Mix – Chocolate – 500g Eggs – 500g Water – 125g Corn Oil – 125g
Biscoff Ice Cream Lotus Biscoff Spread – 130g Mauri Instant Custard Mix – 100g Full Cream Milk – 500g Mauri Non-Dairy Whip Topping – 500g Condensed Milk – 75g Lotus Biscoff Biscuits (Crushed) – 100g
Bake…
