Créme Brûlée Ingredients:
Dairy Cream – 500g Milk – 500g Egg Yolk – 250g
Mamon Base Ingredients:
Group 1 Mauri Mamon Mix Code:100 – 500g Whole egg – 300g Egg White – 325g
Group 2 Corn Oil – 50g Coconut milk – 125g
Bake Like a Pro with Our Delicious Pastries Recipe!
Love pastries? 🎂 Now you can create your own batch…
