Base & Topping Ingredients: Digestive Biscuit – 350g Melted salted butter – 50g Mauri Strawberry Filling-Topping – 35g Cheesecake Ingredients: Full Cream Milk – 75g White Chocolate – 50g Cream Cheese – 200g Sugar – 30g Gelatine (soaked in 18g water) – 6g Mauri Non-Dairy Whip Topping – 6g (whipped to soft peak) Bake Like…
