Base & Topping Ingredients:
Digestive Biscuit – 350g Melted salted butter – 50g Mauri Strawberry Filling-Topping – 35g
Cheesecake Ingredients:
Full Cream Milk – 75g White Chocolate – 50g Cream Cheese – 200g Sugar – 30g Gelatine (soaked in 18g water) – 6g Mauri Non-Dairy Whip Topping – 6g (whipped to soft peak)
Bake Like…
