Ingredients:
Bread Flour – 1000g Cold Water (soak with ice cube) – 400g Mauripan High Sugar Compressed Yeast – 45g Salt – 18g Dough Fat – 50g Sugar – 140g Full Cream Milk Powder – 40g Whole Egg – 100g Mauri Arctic Pastry – 10g Gluten – 10g Layering Fat (Pastry Butter) – 600g
Bake Like a Pro with…
